Showing posts with label inspirations. Show all posts
Showing posts with label inspirations. Show all posts
Sunday, 3 November 2013
Sunday, 20 October 2013
Wednesday, 13 March 2013
Tuesday, 7 August 2012
Making a cupcake bouquet
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| Samantha Classen's Cupcake Bouquet |
You will need
• about 12 ready-baked cupcakes
• 1 batch butter icing (see recipe below)
• pink food colouring
• piping bag with a star nozzle
• vase or flower pot
• 15cm diameter polystyrene or florist’s foam ball
• toothpicks
• about 12 ready-baked cupcakes
• 1 batch butter icing (see recipe below)
• pink food colouring
• piping bag with a star nozzle
• vase or flower pot
• 15cm diameter polystyrene or florist’s foam ball
• toothpicks
Butter icing
Beat 245ml (225g) butter until soft. then beat in 885ml (460g) sifted icing sugar and 50-60ml milk a little at a time, until the icing is smooth and spreadable.
Beat 245ml (225g) butter until soft. then beat in 885ml (460g) sifted icing sugar and 50-60ml milk a little at a time, until the icing is smooth and spreadable.
1 Divide the icing in half. Colour the one half dark pink with a few drops of pink food colouring. Spoon the pink icing into the piping bag. Press the piping bag flat with your hands to make sure that the icing lines the sides of the bag.

2 Open the piping bag and spoon the white icing into the centre.

3 Press the icing down in the bag so that the top of the piping bag can be folded over.

4 Hold the piping bag firmly and press to squeeze the icing out. Start in the centre of the cupcake.

5 Continue to squeeze the icing out continuously while swirling it around to create a rose-like pattern. Repeat with the remaining cupcakes.
6 Weigh the vase down with pebbles. Insert the foam ball. Stick toothpicks into the ball. Press the cupcakes onto the toothpicks. Cover the whole ball so the foam is not visible.
A Samantha Classen creation, this tutorial was taken from ideas.
Tuesday, 17 January 2012
Kirsten Goss: new inspiration for 2012
We can always rely on Kirsten Goss to be inspired by new and unusual designs. Her new earring ranges perfectly display her ability to gather ideas from all around the world. Her "Titan" earrings channel the "under the sea" theme of high fashion's spring 2012 collections. Hand-formed shapes in sterling silver, clasped in an elegant 18ct gold framework: a play with positive and negative spaces in silver and gold.
And the "Oblique" diamond studs, inspired by the fluid forms of Henry Moore, comprise an asymmetric pair hewn from 18ct rose gold and set with round brilliant cut 0.35 vs1d/h white diamonds.
Both of these are currently exclusively available on the South African market. More information on these and all her other gorgeous designs is available on the Kirsten Goss website.
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