Chef's Table - 9 March 2012

The FBI Chef School and Patisserie Academy proudly presents their first Chefs table!

“Classic menu with a Modern twist”

Date: Friday 09 March 2012  Time 19:00 - 19:30 
Dress code: Smart Casual

Cost: R355.00 per person excluding your  wine or choice of drinks
(Corkage fee included)

MENU

Amuse-boushe
Beef steak tartar
Smoked salmon blini and caviar
Bread

Starter
Modern Greek salad

Pallet cleanser
Passion-fruit mint sorbet, sesame poppy orange tuile

Main course
Pan-fried Line fish, lemon jelly, caper meringue, parsley Vierge
OR
Roasted Chicken supreme, wild mushroom croquette, truffle scented pomme puree, tarragon velouté

Cheese course
Black pepper matured cheese, pepper dew baked cheesecake, parma- ham crisp, marinated grapes, pistachio & almond biscotti, Amenian bread, chive & parmesan doughnuts, balsamic reduction

Dessert
Flourless chocolate cake, black berry milk chocolate salami, white cherry tobacco truffle, raspberry coulis

Friandise, tea or coffee

Contact Jess for bookings and further details.
Contact details: (T) 011 462 8964 (F) 0865742992 (C) 0721021943