Chef's Table of Food and Wine - 11 May

Proudly Present a Chef's Table of Food and Wine!

Date: Friday 11 May 2012  Time 18:30 - 19:00
Dress code: Smart Casual
Cost: R575 per person

We have incorporated fine wine with our Chef's tables to make your  experience
that much more enjoyable!

MENU

Amuse-bouche
Cheese and Tomato

Starter
Vodka Cured Scottish Salmon with Apple and Champagne Jelly,
Pickled Seaweed, Beetroot Chips, Lemon Crème Fraîche and Micro Herbs

Pallet Cleanser
Passion-Fruit and Chilli Mint

 Main course
Grilled Sirloin on Malt Soil with Pea Pesto,
Crispy Potatoes, “Mushroom-mallow” and Madeira Jus

OR

Pan Fried Chicken Breast, Chicken Lollypop with Carrot Purée,
Pomme Pont-Neuf, Aubergine and Peanut Butter Quenelle and Fennel Jus

Cheese course
Parmesan Frozen Cream
with Balsamic Crisp, Tomato Crisp, Tomato Confit and Cold Basil Gelée

Dessert
Elderflower White Chocolate Mousse with Almond Praline Truffle Meringue Flakes,
Scorched Apple Vanilla Bean Caviar, White Chocolate Smoked Oak Soil,
Liquorice and Sour Apple Sauces

With Tea and Coffee
White Couveture, Violet Candy and Dehydrated Berry Medallions
Milk Couveture , Toasted Sesame and Maldon Salt Medallions
Dark Couveture and Mint Medallions

Debi van Flyman will be representing Wine Cellar, by introducing wines paired with each course that we will offer on the evening.


Join us for an exclusive and unique evening and let us make you feel like royalty when dining with us!


Upcoming Food and Wine Dates:

Thursday, 21 June2012
Thursday, 26 July 2012

Contact
nico@sugarchoc.com
www.sugarchoc.com

Contact details: 011 462 8964
Contact Jess for bookings and further details.