SA Cheese Festival, taking place from 27 - 30 April 2012, where cheese remains the jewel in the festival crown. Combine a great day out in the country with an opportunity to meet and learn from an array of exciting culinary talent.
This foodie highlight takes cheese lovers on an unrivaled culinary journey where the remarkable assortment of artisanal cheeses, dairy and other partnering products will entice the senses. Taste the large selection of cheese in the Checkers Cheese Emporium, enjoy a serving of gourmet heaven when Checkers once again brings a unique concept to the event with well known chefs and celebrities sharing their cooking secrets, and take a breather in the festive atmosphere of the Carnival Park. The healthy entertainment provided in the Wilde Fruit Juice Kiddies Corner and the up-close-and-personal approach of the Santam Agriculture Milk Factory at the Waterfront, is sure to keep the little ones in high spirits. Add to that some tips from food bloggers and cheese makers in the DStv Food Theatre and you are ready for a new approach in your own kitchen. A stroll further down the Meander and through the Absa Mall will complete your sensory expedition.
Expect an exciting new terrain lay-out aimed at further enhancing your festival experience and let your love of cheese and all things delicious guide you through the many stalls promoting their scrumptious wares.
Festival opens at 10am every day.
Cost: R110 per person